Grilled Zucchini Pizza Slices

I saw this yummy-looking scrum-diddly-umptious Grilled Zucchini Pizza Slices recipe on Pinterest and HAD to try it.

Here's my attempt:

I switched things up a bit... since I had about a billion long zucchini, I opted to use those up rather than buy a big round one (like the one used in the original recipe).

I sliced them up about 3/4" to 1" thick and slapped some EV Olive Oil on both sides.

Then... TO THE GRILL. This was my first time using the grill on my own. I was a little worried - as the Hubs wouldn't be home to rescue me for another 30 minutes. I crossed my fingers and prayed I wouldn't blow anything up. I left them on for about 8 minutes so they were soft-ish, but not mushy (some I left a little longer).

After scooping them off the grill (laying them grilled-side up), I spread on some tomato sauce (I wasn't about to buy "Pizza Sauce" when I had about 80 cans of good ol' tomato sauce in my cupboard), sprinkled some mozz. cheese and threw on a few chopped up pepperoni slices.

Then back to the grill (still hoping for no major mishaps) for another 5 minutes or so.

I put those bad-boys on a platter and threw a couple plates, some silverware and the Hubsters' favorite beer on the table and we were ready to rock and roll.

Yu-um-eee.